Our position
Specialists, not a storefront.
What is listed, we hold — or source with intent.
The right counsel matters more than the sale.
Papers and movement, read as one.
In this chapter
Select a house for the full page — pieces in the book, sourcing notes, and how we advise on that name.
Chapter 01
Geneva·Established 1905
The sports watch that became a language of its own.
We keep a short, current book of Rolex — steel sports, Datejust and the occasional Day-Date — sourced from private collections and held until a specialist has seen the movement, the bezel play and the papers together. We do not list what we cannot stand behind.
Chapter 02
Geneva·Established 1839
Complications held for clients who already know why they want one.
Patek is advised, not merchandised. Perpetual calendars, celestial work and the quieter Calatravas sit with us only after provenance is complete. Viewings are private; allocation is a conversation, never a queue.
Chapter 03
Le Brassus·Established 1875
Royal Oak and the openworked pieces collectors actually wear.
We take in Royal Oak and the house's more architectural complications when the finishing and the case geometry are honest. Openworked examples are inspected under the same light we use for tourbillons — edges first, then the movement.
Chapter 04
Bienne·Established 1848
Speedmaster and the professional line, chosen with a watchmaker's eye.
Omega is the maison we recommend when a client wants a professional chronograph that will be worn, serviced and understood. We prefer examples with a complete service history and a bracelet that has not been stretched into a different watch.
Chapter 05
Florence·Established 1860
Tool watches in bronze and steel, selected for presence rather than volume.
Panerai is kept in the book when the case has lived a little and the proportions still read correctly on the wrist. Bronze is shown only with a titanium caseback and a clear account of how the patina was acquired.
Allocation, vintage and the houses we do not merchandise are still a conversation. A specialist will tell you what we can source — and what we will not.